Today's carpaccio780 yen (excluding tax)
◆ ◇ Recommended menu ◇ ◆
Grilled beef cut meat steak 150 g1280 yen (excluding tax)
Baked good! Baked lump meat briskly.This price is unquestioned with this volume !! By all means savor it ♪ 150 g 1280 yen / 300 g 2280 yen
STAUB homemade beef stew1580 yen (excluding tax)
Superb beef stew using domestic beef cheek meat of the chef commitment!It is a dish boasting of bistro tailoring.
◆ ◇ Grill & Staub ◇ ◆
Stew hamburger of demi-glace sauce1280 yen (excluding tax)
It is a luxury hamburger with beef.Juicy and finish very soft.
Mushroom and cream sauce hamburger1100 yen
Compatibility of a hamburger, which was finished in good mushrooms and bechamel sauce.
Saute of colorful vegetables and broiler chicken1000 yen (excluding tax)
I sauteed the juicy domestic chicken.Source will vary depending on the season.
Sausage grill Plain / herb / chorizoEach 580 yen (excluding tax)
Baked juicy sausage over charcoal in the wall thickness.Please along with the beer.(Three prime 1480 yen (excluding tax))
◆ ◇ Appetizer ◇ ◆
Homemade duck smoked650 yen
Duck of smoke is great with beer.
Of raw ham and salami platter880 yen (excluding tax)
Pleasing snacks of beer and wine
Today's fresh fish carpaccio780 yen (excluding tax)
◆ ◇ Salad ◇ ◆
Of fresh vegetables Bagna cauda850 yen (excluding tax)
Ground vegetables and Kamakura, mainly used in the Miura of vegetables.Source of attention is also popular.
Shrimp Avocado Salad1200 yen (excluding tax)
Shrimp and avocado with outstanding compatibility, female popularity No. 1 ☆
Salad of seasonal vegetables800 yen (excluding tax)
It served to healthy in the original vegetables dressing.
Caesar salad850 yen (excluding tax)
Classic Caesar salad 484 in a cafe style.
◆ ◇ Rice & Bowl ◇ ◆
@ 484 Curry seasonal vegetables served with1180 yen (excluding tax)
Curry plenty bistro tailoring of vegetables.
TACO Rice1000 yen (excluding tax)
Of vegetables and meat is balanced taco rice of balance.
Cattle grille and flavoring vegetables DON1100 yen (excluding tax)
Selling! Grill and crisp vegetables the first time in a lot of bowl of cattle.In Japanese-style garlic sauce.
Loco moco plate1200 yen
Hawaii classic loco moco we offer a plate.It is one dish with a sense of satisfaction.
Fluffy egg omelet1000 yen
Please enjoy over the special demi-glace sauce fluffy egg omelet.
Porcini mushroom risotto1100 yen
Aroma of porcini mushrooms and finished with a rich risotto. .
Seafood risotto1180 yen
Moderately smell of seafood and cheese, is a perfect risotto to deadline.
seafood paella1380 yen
◆ ◇ A La Carte ◇ ◆
Ahijo of shrimp and mushrooms780 yen (excluding tax)
Selling! Ahijo classic menu, offers in a piping hot state! Compatibility with beer please along with the preeminent is !! all means bucket
Seafood Ahijo980 yen
Shrimp, squid, scallops, is Ahijo using seafood, such as mussels in plenty.
French fries500 yen to 550 yen (excluding tax)
Plain / Garlic Potato / Anchopoteto
FISH AND CHIPS800 yen
Enjoy the classic fish and chips in the original tartar sauce.
◆ ◇ Pasta ◇ ◆
Tomato cream pasta of snow crab1100 yen (excluding tax)
We taste a lot of pasta of snow crab.
Scallop and mushroom cream pasta1180 yen (excluding tax)
Mushrooms and compatibility is excellent scallop pasta.
Carbonara1200 yen (excluding tax)
Carbonara finished with bechamel sauce, served To refreshing until the end.
Tomato cream pasta of squid and mizuna1000 yen
It is a popular tomato cream pasta at lunch.
◆ ◇ Sweets ◇ ◆
Today's Sweets Assorted680 yen (excluding tax)
It relies sweets platter of chef.Contents to staff.
Cheese souffle520 yen (excluding tax)
Cheese souffle that unceremoniously Meshiagareru in moist and texture.
Thick smooth pudding420 yen (excluding tax)
Pudding made with eggs of attention.Please enjoy the smooth texture.
Today's chiffon cake500 yen (excluding tax)
Baked a chiffon of various flavors.
Berry mix and vanilla calm gratin.650 yen (excluding tax)
Chef is one push of the Suites.Please enjoy the bliss of the time when you put a spoon.
Afo guard400 yen (excluding tax)
Brewed adult dessert to eat over the cold ice in the vertical of espresso.